Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Make ready 225 g butter
  2. Get 85 g caster sugar
  3. Get 2 tbsp golden syrup
  4. Take 340 g (gluten free) porridge oats
  5. Take 1/4 tsp salt
  6. Take Topping:
  7. Take Chocolate - your choice of milk, dark or white (Approx 100g)
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

So that is going to wrap it up for this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!