Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornflake tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornflake Tart is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cornflake Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornflake Tart:
- Take 110 g golden syrup
- Prepare 80 g cornflakes
- Get 40 g butter
- Get 30 g sugar
- Get Red jam (raspberry, strawberry etc. Whatever you have)
- Make ready Pastry
- Get 250 g plain flour
- Get Pinch salt
- Make ready 120 g butter
- Prepare 90 ml water
- Take Or 1 packet shortcrust pastry
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
So that is going to wrap this up for this exceptional food cornflake tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
