Victorian ginger biscuits - modernised
Victorian ginger biscuits - modernised

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, victorian ginger biscuits - modernised. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Victorian ginger biscuits - modernised is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Victorian ginger biscuits - modernised is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Victorian ginger biscuits - modernised:
  1. Make ready 100 g Treacle (molasses is the closest alternative)
  2. Take 70 g golden syrup (possibly light corn syrup as the alternative?)
  3. Prepare 100 g brown sugar (I use thick granual ones)
  4. Take 225 g melted unsalted butter
  5. Prepare 1/4 whisked egg
  6. Take 2 teaspoons ginger powder
  7. Make ready 2 teaspoons clove powder
  8. Take 2 teaspoons mace powder
  9. Take 2 teaspoons allspice powder
  10. Get 1 tsp whole caraway seeds (you could ground if you like)
  11. Prepare Flour
Instructions to make Victorian ginger biscuits - modernised:
  1. Pre-heat oven to 180°c/350°f
  2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
  3. Add the spices and mix
  4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
  5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
  6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
  7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
  8. Take off of the tray and allow to cool

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