Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
  1. Get 200 grams Pancake mix
  2. Get 150 grams Sweet potato
  3. Get 3 tbsp Kuromitsu
  4. Get 40 grams Unsalted butter
  5. Take 50 ml Milk
  6. Get 2 Egg
  7. Take 1 Ground black sesame seeds
Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
  1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
  2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
  3. Preheat the oven to 170℃.
  4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
  5. Bake in oven for 40 minutes, then it's done.

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