Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anzac Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Anzac Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 170 g Oats
- Make ready 100 g plain flour
- Take 100 g caster sugar
- Take 100 g butter plus extra for greasing
- Take 1 tbsp golden syrup
- Make ready 1 tsp bicarbonate of soda
Steps to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool.
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread.
So that’s going to wrap it up for this exceptional food anzac biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
