Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free flapjacks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free flapjacks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gluten free flapjacks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free flapjacks:
- Make ready 170 g Unsalted Butter
- Get 110 g Unrefined Demerara Sugar
- Make ready 55 g Golden Syrup
- Take 225 g Gluten Free Porridge Oats
- Make ready Utensils
- Prepare 30 x 18.5cm / 13"x 7.5" Tin
- Make ready Saucepan
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that’s going to wrap it up for this exceptional food gluten free flapjacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
