Coriander-salt parsnip crisps
Coriander-salt parsnip crisps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander-salt parsnip crisps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coriander-salt parsnip crisps is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coriander-salt parsnip crisps is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander-salt parsnip crisps:
  1. Take For the coriander-salt:
  2. Get Rinse and pat dry a large bunch of coriander
  3. Take Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
  4. Take Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
  5. Take Put the dried leaves in a mini food processor along with sea salt flakes
  6. Take Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner
Steps to make Coriander-salt parsnip crisps:
  1. For the crisps: Top, tail and peel some small parsnips
  2. Slice thinly using a mandolin or by hand if you are feeling confident!
  3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
  4. Remove with a slotted spoon and lay on kitchen roll
  5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

So that’s going to wrap it up for this exceptional food coriander-salt parsnip crisps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!