Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic studded shoulder of lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Studded Shoulder of Lamb is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Studded Shoulder of Lamb is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic studded shoulder of lamb using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Studded Shoulder of Lamb:
- Get Half Shoulder of Lamb
- Take 1 bulb garlic
- Get 1 tbsp olive oil
- Take Sprinkle Herbs de Provence
Steps to make Garlic Studded Shoulder of Lamb:
- Put the lamb in a big baking tray… If there is some spare room you can use it for roast potatoes…
- Peal the garlic cloves
- Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic
- Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins…
- I find carving a shoulder a bit tricky… as the bone gets in the way… so I normally get a sharp knife and debone first before carving.
- I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!
So that is going to wrap this up for this exceptional food garlic studded shoulder of lamb recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
