Thermomix Red Date Sticky Toffee Puddings
Thermomix Red Date Sticky Toffee Puddings

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, thermomix red date sticky toffee puddings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thermomix Red Date Sticky Toffee Puddings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:
  1. Prepare Sticky Toffee Sauce
  2. Get 60 g unsalted butter, cut into pieces
  3. Take 60 g brown sugar
  4. Get 75 g golden syrup
  5. Make ready 40 g full cream milk
  6. Get 1/4 tsp natural vanilla extract
  7. Prepare Red Date Sticky Toffee Puddings
  8. Take 150 g pitted red dates (jujubes)
  9. Get 1 1/2 tsp bicarbonate of soda
  10. Make ready 180 g water
  11. Make ready 40 g unsalted butter, cut into pieces
  12. Prepare 110 g dark brown sugar
  13. Prepare 150 g plain flour
  14. Get 1/2 tsp baking powder
  15. Take 1 egg
Instructions to make Thermomix Red Date Sticky Toffee Puddings:
  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
  3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

So that is going to wrap this up for this special food thermomix red date sticky toffee puddings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!