Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the fudge choc chip flapjack. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Fudge Choc chip Flapjack is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. The Fudge Choc chip Flapjack is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make The Fudge Choc chip Flapjack:
- Make ready 200 g margarine or butter
- Take 100 g sugar
- Take 4 tablespoons golden syrup
- Prepare 250 g porridge oats
- Make ready 50 g plain flour
- Take 50 g either milk or white chocolate chips
- Make ready fudge
- Take Oven proof dish
Instructions to make The Fudge Choc chip Flapjack:
- Measure the dry ingredients
- Put them in a mixing bowl and mix a little bit
- Measure margarine or butter then add it to a pan
- Turn on the hob and then put the Golden syrup inside
- When the butter is sizzling lift the pan up and swirl it around then put it back down
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
- Put the mixture into the oven proof dish and flatten the flapjack
- Put it in the oven
- While your Flapjack is in the oven, melt your fudge
- When the fudge and the flapjack is done, spread the fudge on the flapjack
- The finally add the chocolate chips on top
So that is going to wrap this up for this exceptional food the fudge choc chip flapjack recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!