Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, anzac biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ANZAC Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ANZAC Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook anzac biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ANZAC Biscuits:
- Prepare 1 cup Rolled Oats
- Take 1 cup Plain Flour
- Make ready 1/2 cup Caster Sugar
- Get 3/4 Desiccated Coconut
- Get 125 g Butter
- Get 2 tablespoons Golden Syrup
- Take 1 teaspoon Bicarb Soda *mixed with 1 tablespoon Water
Steps to make ANZAC Biscuits:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut.
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well.
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly.
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool.
So that is going to wrap it up with this exceptional food anzac biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
