Slow cooker butternut squash risotto
Slow cooker butternut squash risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker butternut squash risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker butternut squash risotto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker butternut squash risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker butternut squash risotto:
  1. Take 1 large leek
  2. Make ready 3 garlic cloves
  3. Prepare 1 and quarter cup of Arborio rice
  4. Take 2 tablespoons olive oil
  5. Take half medium butternut squash, peeled, de-seeded and finely chopped
  6. Make ready 1 small courgette
  7. Prepare 1 litre stock (I used vegetable bouillon)
  8. Get dried mixed herbs - rosemary, thyme, basil
  9. Get 1 tsp mustard
  10. Make ready 100 g gran pedano cheese
  11. Take small knob of butter (optional)
  12. Get plenty of salt and black pepper to season
  13. Make ready fresh basil to serve (optional)
Instructions to make Slow cooker butternut squash risotto:
  1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
  2. Mix in garlic, leek, courgette and squash.
  3. Add the stock, mustard and herbs and stir well.
  4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
  5. Just before serving, add the gran pedano cheese and season well.
  6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that’s going to wrap it up for this special food slow cooker butternut squash risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!