"no pasta" lasagne
"no pasta" lasagne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "no pasta" lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"no pasta" lasagne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. "no pasta" lasagne is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "no pasta" lasagne:
  1. Prepare 2 medium red onions
  2. Prepare 3 cloves garlic
  3. Get 1 medium carrot
  4. Prepare half a courgette
  5. Take 1 green bell pepper
  6. Make ready Small butternut squash - peeled and de-seeded;
  7. Take 1 tbsp olive oil
  8. Make ready 500 g lean minced beef (5%fat)
  9. Make ready 500 g carton passata
  10. Make ready 2 tbsps. tomato puree
  11. Make ready 2 tbsps. balsamic
  12. Get 1 tsp cocoa powder (not drinking chocolate)
  13. Get 100 ml water
  14. Make ready Handful chopped rosemary
  15. Get salt and pepper
  16. Make ready For the white sauce :
  17. Make ready 2 tbsps. cornflour
  18. Make ready 1 tbsp. butter
  19. Get 1 pint oat milk (or regular milk)
  20. Take grated hard goats cheese (or regular)
  21. Get 1 tsp mustard
  22. Take salt and pepper
Instructions to make "no pasta" lasagne:
  1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
  2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
  3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
  4. Layer half of the beef mix into a lasagne dish.
  5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
  6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
  7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

So that is going to wrap it up with this special food "no pasta" lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!