Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cottage Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Take 6 potatoes
  2. Take 1 tablespoon margarine or butter
  3. Take 450 g beef mince
  4. Take 1 large onion
  5. Prepare 2 small carrots
  6. Make ready 2 sticks celery
  7. Prepare 1 teaspoon vegetable bullion powder (marigold)
  8. Get 1 beef stock cube (oxo)
  9. Make ready 2 tablespoons beef instant gravy granules (bistro)
  10. Take 4 teaspoons Worcestershire sauce
  11. Take Pinch salt
  12. Make ready Sprinkle mixed dried herbs (herbs de Provence)
  13. Make ready Black pepper
  14. Get Cheddar Cheese
Instructions to make Cottage Pie:
  1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
  2. Thinly slice the celery sticks and add to the frying pan.
  3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
  4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
  5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
  6. Pour on boiling water and make up to a pint.
  7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
  8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
  9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
  10. Cook in the oven for 20 minutes at 200 Degrees C
  11. Cover with grated cheddar and return to the oven for 10 mins
  12. It’s done… plate up and enjoy.

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!