Maple Pecan Plait
Maple Pecan Plait

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple pecan plait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maple Pecan Plait is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Maple Pecan Plait is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have maple pecan plait using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Plait:
  1. Make ready 280 g Puff pastry
  2. Prepare 1 Egg
  3. Take Dash Milk
  4. Make ready Filling
  5. Take 30 g Unsalted butter
  6. Take 30 g Brown sugar
  7. Make ready 20 g Maple Syrup
  8. Get 1 teaspoon Vanilla extract
  9. Take 1 teaspoon Grated sweet cinnamon
  10. Take 50 g Pecans
Instructions to make Maple Pecan Plait:
  1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
  2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
  3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
  4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!

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