Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, christmas mincemeat loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you love mincemeat, then you'll know why - mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Slather it with butter and call is Christmas breakfast! You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! Mincemeat is a mixture of dried fruit, alcohol, sugar and spices.
Christmas Mincemeat Loaf is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Mincemeat Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have christmas mincemeat loaf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mincemeat Loaf:
- Make ready caster sugar
- Take eggs
- Take dairy free milk
- Make ready dairy free spread melted
- Make ready Christmas mincemeat
- Prepare gluten free self raising flour
This Mincemeat Loaf Cake is absolutely delicious and perfect for the festive season when you want something lighter than a rich and fruity Christmas Cake. This is the cake I love to nibble on just as soon as December comes around. Made with only a few ingredients it produces a moist loaf cake packed full of christmas flavours. Grease a loaf tin using a little butter or spread.
Instructions to make Christmas Mincemeat Loaf:
- Preheat the oven to 170 oC - Grease and line a loaf tin
- Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread - Stir in the gluten free flour and mincemeat - Spoon into the loaf tin
- Bake for 50 minutes
- Remove from the loaf tin and allow to cool - Dust with icing sugar before serving
Made with only a few ingredients it produces a moist loaf cake packed full of christmas flavours. Grease a loaf tin using a little butter or spread. Beat spread and caster sugar together in a large bowl until pale and fluffy. Gradually beat in the eggs until combined, then fold in the flour, mincemeat, raisins and milk. This loaf cake is a twist on the classic banana bread, to which I added a dollop of mincemeat and a packet of Emily Banana Chips (more on them below) for that extra banana flavour.
So that’s going to wrap it up for this special food christmas mincemeat loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
