Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, on the run breakfast bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
On the run breakfast bars is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. On the run breakfast bars is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook on the run breakfast bars using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make On the run breakfast bars:
- Get 100 grams butter
- Prepare 3 tbsp golden syrup
- Take 85 grams brown sugar
- Prepare 140 grams porridge oats
- Take 50 grams dessicated coconut
- Prepare 1/2 tsp ground cinnamon
- Get 1 tbsp sesame seeds
- Make ready 100 grams chopped hazelnuts
- Prepare 2 tbsp crushed linseeds
Steps to make On the run breakfast bars:
- Heat oven to 160C/fan 140C/gas 3.
- Butter a 22cm square baking tin.
- Melt the butter, syrup and sugar in a pan.
- Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin.
- Bake for 30-35 mins.
- Leave to cool for 5 mins, then cut into slices.
- Will keep for 1 week in an airtight container.
So that’s going to wrap this up for this exceptional food on the run breakfast bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
