Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sardines marinated in mustard and ouzo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sardines marinated in mustard and ouzo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sardines marinated in mustard and ouzo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Make ready 1/2 kg fresh sardines
  2. Take For the marinade
  3. Get 1/2 cup olive oil
  4. Get 1/4 cup ouzo
  5. Get 2 tbsp mustard (hot)
  6. Make ready 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Make ready 1 tsp smoked paprika
  8. Take fleur de sel (flower of salt) or ground coarse salt
  9. Get 1 little bit of boukovo (hot paprika flakes)
  10. Take thyme
  11. Make ready rosemary
Instructions to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

So that is going to wrap this up for this special food sardines marinated in mustard and ouzo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!