Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced plum and fig chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Plum And Fig Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spiced Plum And Fig Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Make ready 250 grams De-stoned and chopped plums
- Prepare 250 grams Chopped fresh figs
- Make ready 120 grams Raisins
- Make ready 3 clove Garlic
- Take 1 tbsp Grated fresh ginger
- Get 2 medium size red onion
- Make ready 150 grams Demerara sugar
- Make ready 200 ml Vinegar
- Make ready 1 tsp Allspice
- Take 1/2 Cinnamon stick
- Prepare 1 pinch Red chilli flakes
- Prepare 1 Bay leaf
- Get 1/2 tsp Each salt and black pepper
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
So that is going to wrap this up with this exceptional food spiced plum and fig chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!