Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple & ginger cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple & Ginger Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple & Ginger Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Make ready 150 g soft brown sugar
- Make ready 3 large eggs
- Prepare 2 tbsp Golden Syrup
- Make ready 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap this up with this exceptional food apple & ginger cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
