Muamba De Galinha
Muamba De Galinha

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, muamba de galinha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muamba De Galinha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Muamba De Galinha is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook muamba de galinha using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muamba De Galinha:
  1. Make ready 272 grams chicken
  2. Take 1 tsp lemon juice
  3. Make ready to taste Salt
  4. Get 1 tsp minced garlic cloves(minced)
  5. Take 1/2 tsp black pepper powder
  6. Get 1 1/2 tbsp Oil
  7. Prepare 1/2 gram Red Chilli Powder
  8. Make ready 1/4 Onion Sliced
  9. Get 1/4 chopped tomato
  10. Take 6 1/2 tbsp water
  11. Make ready 4 Okra
Steps to make Muamba De Galinha:
  1. In a bowl add the chicken and rub with the lemon juice.
  2. Then to the chicken add the salt, a gram of minced garlic and black pepper. Mix well and set aside.
  3. Now heat a saucepan with the oil and add the chicken and cook for about 5 minutes.
  4. Now into the saucepan, add a clove of minced garlic, 1/2 gram of red chilli powder and stir for a minute.
  5. Now add the onions and tomatoes and saute for 2 minutes.
  6. Now add the water and cook for 20 minutes.
  7. Now add in the okra and cook for about 5 minutes.
  8. Remove from heat, serve and enjoy.

So that’s going to wrap it up for this special food muamba de galinha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!