Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried garlic butter brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Steps Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- Prepare Brussels Sprouts *trimmed and cut in half
- Take Butter
- Get Garlic *finely chopped
- Make ready Water
- Prepare Salt
- Prepare Freshly Ground Black Pepper
Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!
Instructions to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
Remove from the pan and set aside. These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! Brussels sprouts are healthy and delicious. They are part of the cruciferous family of vegetables, which also includes cauliflower, cabbage, kale, garden cress, bok choy, and broccoli. Season brussels sprouts with coarse salt and pepper and toss.
So that is going to wrap this up with this special food pan-fried garlic butter brussels sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
