Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Take 200 g dark chocolate (couverture)
- Take 200 g butter
- Make ready 150 g granulated sugar
- Make ready 6 eggs
- Get 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
So that is going to wrap it up with this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!