PAO DE QUEIJO# GA 4 # WEEK 15 (grill)
PAO DE QUEIJO# GA 4 # WEEK 15 (grill)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pao de queijo# ga 4 # week 15 (grill). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PAO DE QUEIJO# GA 4 # WEEK 15 (grill) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. PAO DE QUEIJO# GA 4 # WEEK 15 (grill) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pao de queijo# ga 4 # week 15 (grill) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PAO DE QUEIJO# GA 4 # WEEK 15 (grill):
  1. Prepare 2 pao bread
  2. Make ready 1 tomato whole
  3. Get 2 tbsp corn
  4. Prepare 2 tbsp green peas
  5. Take 1/2 tsp black pepper
  6. Take 1 small cup grated cheese
  7. Prepare 1/2 cucumber cut in round cut
  8. Get 1 sweker
  9. Prepare 2 tbsp butter
  10. Make ready Salt as required
Instructions to make PAO DE QUEIJO# GA 4 # WEEK 15 (grill):
  1. Heat the pan.Add butter n add fresh green peas.
  2. Now add corn to the pan.Then add some of the grated cheese.
  3. Take the pao bread n butter both side n put it into the grill.Take out n add the mixture of corn,peas n cheese.inside of the pao,sprinkle some salt n pepper,inside of the bread.
  4. Grill the tomto piercing to the sweker.keep the pao bread center of the dish,Garnish the dish with corn, peas, cucumber slices n rest of the cheese.Perfect for breakfast menu.

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