Vickys Homemade Cinnamon Chips
Vickys Homemade Cinnamon Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys homemade cinnamon chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Homemade Cinnamon Chips is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Homemade Cinnamon Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

Homemade Cinnamon Chips. this link is to an external site that may or may not meet accessibility guidelines. Homemade Cinnamon Baking Chip "Dough" After Baking - Don't worry if some of the oil has seeped out during baking, it reabsorbs as they cool. Once cool, they firm up and you can cut them into whatever size you want with a long chef's knife or pizza cutter. I cut the chips and store them in the refrigerator.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Take 180 grams (2/3 cup) granulated sugar
  2. Prepare 3 tbsp ground cinnamon
  3. Make ready 2 tbsp solid state coconut oil
  4. Take 2 tbsp golden syrup / light corn syrup
  5. Take 1/4 tsp vanilla extract

So simple and easy to make - eattravellife.com. Homemade cinnamon chips are easy to make and SO good in scones, cookies, and cakes. With cinnamon baking chips, you'll get big bursts of Cinnamon chips add a wonderful cinnamon flavor to muffins, scones, and cookies. They can also be hard to find in the store.

Instructions to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

With cinnamon baking chips, you'll get big bursts of Cinnamon chips add a wonderful cinnamon flavor to muffins, scones, and cookies. They can also be hard to find in the store. Ooh the cinnamon chips were also homemade! FRUIT SALSA WITH HOMEMADE CINNAMON CHIPS - Wow, this looks sooo goood! These baked cinnamon tortilla chips are easy to make and perfect for dipping in all sorts of sweet desserts and frostings.

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