Spinach mushroom bacon with Herb de Provence quiche
Spinach mushroom bacon with Herb de Provence quiche

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach mushroom bacon with herb de provence quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach mushroom bacon with Herb de Provence quiche is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Take 2 cups spinach
  2. Take 2 slices bacon cut into small pieces
  3. Get 1 cup mushrooms sliced
  4. Prepare 1/2 onion thinly sliced
  5. Prepare 1 garlic cloves minced
  6. Make ready 4 eggs
  7. Take 1 cup milk or heavy whipping cream
  8. Prepare as needed Herb de Provence
  9. Get 1/2 tsp Nutmeg
  10. Prepare 1/4 tsp Cayenne pepper
  11. Make ready to taste Salt and Pepper
  12. Make ready 1 handful cheese
Instructions to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
  2. Sauté garlic, onion, and bacon first until onion softens.
  3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
  4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
  5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
  6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

So that’s going to wrap this up with this special food spinach mushroom bacon with herb de provence quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!