Tarta de Puerro/ Leek Quiche
Tarta de Puerro/ Leek Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tarta de puerro/ leek quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de Puerro/ Leek Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tarta de Puerro/ Leek Quiche is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:
  1. Prepare 5 leeks
  2. Prepare 1 onion(optional)
  3. Take 2 cups flour
  4. Take 1 tbln salt
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 3/4 cup water
  7. Get 1 cup milk
  8. Get Egg Filling:
  9. Get 3 eggs
  10. Make ready 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
  1. Preheat oven 350F/180C
  2. Remove top stalk, and slice leek in half then wash thoroughly.
  3. Chop leeks
  4. Chop medium onion add to skillet along side leeks on medium heat
  5. Add oil/water to flour and salt.
  6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
  7. Knead the dough and let it rest 20 minutes.
  8. Add cup of milk to leeks & onions, let simmer for 15 minutes
  9. 3 egg and 4 heaping tablespoons of parmesan
  10. Once milk has reduced add egg & cheese mixture.
  11. Stretch out dough and in the baking pan it goes.
  12. Add mixture to baking pan and flatten out evenly.
  13. Place in oven of 350f for 20 minutes.

So that’s going to wrap this up for this special food tarta de puerro/ leek quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!