Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stovetop biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stovetop Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stovetop Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Biscuits:
- Make ready 2-1/2 cups self rising flour more for dusting
- Take 1 cup evaporated milk
- Take To taste Lyles Golden Syrup
- Get 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up with this exceptional food stovetop biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
