Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buñuelo de lechuga uruguaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Buñuelo de lechuga Uruguaya is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Take 1 bunch scallions
- Take 2 eggs
- Get 1 cup flour
- Take 3/4 cup milk
- Make ready Garlic powdered
- Prepare Dry parsley
- Make ready Dry oregano
- Get to taste Salt
- Take 1 package Yeast
- Prepare 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap it up with this special food buñuelo de lechuga uruguaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
