Caldo de Res
Caldo de Res

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de res. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo de Res is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caldo de Res is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res:
  1. Get Step 1
  2. Take 4 beef bones
  3. Make ready 1 chunk of beef
  4. Take Salt
  5. Prepare Step 2
  6. Get 1/2 can tomatoe paste
  7. Prepare 3 carrots cubed
  8. Make ready 2 tablespoon yellow soup base
  9. Make ready 1 whole onion
  10. Take Step 3
  11. Get 2 tomatoes cubed
  12. Take Handful parsley
  13. Get 1 small head of cabbage chopped
  14. Make ready 2 zucchini sliced
  15. Make ready 4 whole corn, sliced into 3" slices
  16. Make ready 1 jalapeno
Steps to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

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