Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pico de gallo no onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pico de gallo no onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pico de gallo no onions is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pico de gallo no onions using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo no onions:
- Prepare 2 medium tomatoes
- Take 1 orange or red bell pepper
- Take 1/4 cucumber
- Make ready 1 small serrano pepper or to taste
- Get 1/2 cup frozen corn
- Take Cilantro (optional)
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sumac
Steps to make Pico de gallo no onions:
- Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
- Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
- Cut tomatoes in half and remove seeds.
- Chop cucumber, tomatoes and peppers in small pieces and mix together.
- Chop serrano pepper very fine. Remove seeds for less spice.
- Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
- Enjoy or store in fridge overnight to allow flavors to blend.
So that’s going to wrap it up with this exceptional food pico de gallo no onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!