Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican ginger cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify. Make this gorgeous Jamaican ginger cake with the kids.
Jamaican ginger cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jamaican ginger cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican ginger cake:
- Prepare 175 g plain flour
- Take Half a teaspoon of bicarbonate of soda
- Take 75 g caster sugar
- Take 75 g Black treacle
- Make ready 75 g Golden syrup
- Take 1 tablespoon ground ginger
- Prepare 75 g butter
- Prepare 1 tablespoon cinnamon
- Take 1 egg
We've taken the much loved spiced loaf and turned it into a showstopper cake. The actual cake tastes better the day after you've baked it, so you can get ahead on that, too! This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party. This cake is an easy caramel cake recipe with ginger. Make this Jamaican cake recipe, simple Put the treacle, rum, milk and muscovado sugar in a pan with the chopped dates and stem ginger chunks. Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added.
So that is going to wrap it up for this special food jamaican ginger cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
