Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omelette (tortilla de patata). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish omelette (tortilla de patata) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spanish omelette (tortilla de patata) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Prepare 3 Eggs
- Make ready 1 pinch salt for sprinkling on potatoes
- Take 1/4 cup Oil
- Prepare 1 large size potato (raw)
- Make ready 1/2 tsp Black pepper
- Make ready leaves Coriander or mint
- Make ready 1 Onion finely chopped
- Prepare 1/2 tsp salt in egg mixture
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that’s going to wrap this up with this exceptional food spanish omelette (tortilla de patata) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!