ANZAC biscuits
ANZAC biscuits

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anzac biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all.

ANZAC biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. ANZAC biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook anzac biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ANZAC biscuits:
  1. Prepare 1 cup all purpose flour
  2. Make ready 1 cup rolled oats
  3. Make ready 2/3 cup raw sugar (or brown sugar)
  4. Get 1 cup dried desiccated coconut (2/3 cup if fresh)
  5. Prepare 125 g butter
  6. Get 2 Tbs Golden syrup (can be opted to maple syrup or honey)
  7. Get 1/2 tsp bicarb soda

Legend has it that wives and mothers would mail them to their soldiers in ANZAC. See more ideas about Anzac biscuits, Biscuits, Biscuit recipe. ANZAC are deliciously crispy traditional Australian biscuits with rolled oats and coconut, which have been famous since WWI. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising.

Steps to make ANZAC biscuits:
  1. Mix together flour, oats, sugar and coconut
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
  4. Roll table spoon level of mixture and flattened then put into baking tray
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
  6. Leave it for 5 to 10 minutes to cool down

ANZAC are deliciously crispy traditional Australian biscuits with rolled oats and coconut, which have been famous since WWI. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. Based on a recipe for Scottish oatmeal cakes, Anzac biscuits are made from flour, rolled oats, desiccated coconut, golden syrup.

So that is going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!