Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gramma joan's butter tarts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gramma Joan's butter tarts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gramma Joan's butter tarts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gramma joan's butter tarts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gramma Joan's butter tarts:
- Take 3/4 cup packed brown sugar
- Get 1 cup corn syrup
- Get 1/4 cup butter
- Get 1 tbsp vanilla
- Make ready 2 beaten eggs
- Make ready 18 tart shells
Instructions to make Gramma Joan's butter tarts:
- Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
- Whip in eggs
- Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
- Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
- Let cool on a rack completely before eating.
So that is going to wrap this up with this exceptional food gramma joan's butter tarts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
