Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan rose mouse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan rose mouse is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan rose mouse is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pan rose mouse using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan rose mouse:
- Make ready 1 cup left over whipped cream
- Prepare 2 tsp condensed milk
- Get 2 tsp Rose syrup
- Prepare 2 tsp paan crush
- Get as needed Golden bolls for garnishing
- Take 5-6 Chocolate for garnishing
- Prepare 2 kajukatli
- Get 2 tsp Rose petals
Instructions to make Pan rose mouse:
- Firstly we mix condensed milk and whipped cream now divide the whipped cream in two portions 1tsp rose gulkand syrup put in one portion and paan crush in another portion now bake serving glass put in 1tsp rose syrup then add Ross flavour whipped cream then add kaju katli (cut small pieces)
- Then add 1tsp paan crush now but paan flavour whipped cream garnish with golden bolls rose petals and chocolate now keep the refrigerator in 2 hours and serve cool
So that is going to wrap this up for this exceptional food pan rose mouse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
