Chocolate log
Chocolate log

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate log is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate log is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate log using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate log:
  1. Get Cake
  2. Prepare 3 eggs
  3. Prepare 85 g Caster sugar
  4. Make ready 85 g Plain flour
  5. Prepare 2 tbsp cocoa powder
  6. Take 1/2 tsp baking powder
  7. Prepare Icing
  8. Take 50 g butter
  9. Get 140 g dark chocolate
  10. Get 5 tbsp double cream
  11. Make ready 1 tbsp golden syrup
  12. Take 200 g icing sugar
  13. Make ready Middle
  14. Take 300 ml double cream (minus 5tbsp using for the icing)
Steps to make Chocolate log:
  1. Whisk eggs and sugar together until creamy
  2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
  3. Line a tin with grease proof paper and pour in the mixture
  4. Bake at 200oC for 10mins
  5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
  6. To make the icing, melt the butter and chocolate in a bain-marie.
  7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
  8. For the middle, whisk the remaining of the cream until it holds it shape
  9. Unroll the cake and spread the cream on. Carefully roll back up
  10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
  11. Scatter with unsifted icing sugar to resemble snow

So that’s going to wrap it up for this exceptional food chocolate log recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!