Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iced caramel coffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Iced caramel coffee is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Iced caramel coffee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook iced caramel coffee using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Iced caramel coffee:
- Prepare 3 Table spoons of roast coffee
- Make ready 1/2 (1 cup) a cream
- Prepare 1/3 (1 cup) semi skimmed milk
- Make ready 1 Table spoon sugar
- Take Golden syrup
- Make ready Whipped cream (optional)
- Take Coco powder (optional)
- Take cubes Ice
- Make ready You'll need a mixer/blender
Steps to make Iced caramel coffee:
- Put a large cube of ice in the glass, let the glass frost as the kettle boils
- Kettles boiled! Put 3 spoon fulls of roast coffee in a jug with a spoon full of sugar and golden syrup, poor just enough water to cover the ingredients and desolve them, mix thoroughly until you have a smooth blend, note: it will bubble, Stage 1.
- Poor stage 1 into the glass with the ice in it, let it go cold it should take around 5 to 10 minutes as it's going cool move onto stage 3
- Stage 3. Mix around 1/2 of semi skimmed milk
- Stage 2. poor the cream on top of stage 1 it should start to layer it's self, then poor stage 3 on top of it all
- Now all you have to do, is to add whipped cream and your decorations, I suggest Coco dust sprinkles with golden syrup drizzle.
So that’s going to wrap it up with this exceptional food iced caramel coffee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!