Spanish Omelette/Tortilla De Patata
Spanish Omelette/Tortilla De Patata

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette/tortilla de patata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Omelette/Tortilla De Patata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spanish Omelette/Tortilla De Patata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette/Tortilla De Patata:
  1. Take 5-6 Eggs large
  2. Make ready 1 tsp Salt or to taste
  3. Prepare 1 tsp Black Pepper Powder
  4. Get 1 small bunch Coriander Leaves finely chopped
  5. Take 3-4 medium sized Potatoes
  6. Get 1 Onion thinly sliced
  7. Get 1/4 cup Oil
  8. Make ready 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
Instructions to make Spanish Omelette/Tortilla De Patata:
  1. In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
  2. Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
  3. Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
  4. Serve this hot to relish it's awesome flavour and texture. Enjoy!

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