Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, toffee sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toffee Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Toffee Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Take 250 grams light brown sugar
- Make ready 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Make ready 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap this up with this special food toffee sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
