Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche de pescado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ceviche de Pescado is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ceviche de Pescado is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de Pescado:
- Make ready 4 Tomatoes
- Prepare 2 Cucumbers
- Take 1 Carrots
- Get 12 Limes
- Take 1 Mango
- Take 1 Orange
- Prepare Handful Cilantro
- Get 1/2 Onion
- Make ready 1 1/2 kg Tilapia
Steps to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that is going to wrap this up for this exceptional food ceviche de pescado recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
