Beef Szechuan
Beef Szechuan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef szechuan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Szechuan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Szechuan:
  1. Make ready 🌻For marinate:
  2. Take 1 pound sirloin steak, cut into bite size strips
  3. Prepare 1 egg white
  4. Take 2 Tbsp corn flour / cornstarch
  5. Make ready 4 Tbsp sesame oil / vegetable oil
  6. Get 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Prepare 2 tsp white pepper crushed
  8. Take 1 tsp salt
  9. Get 🌻Gravy:
  10. Get 2 Tbsp soya sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Get 1 tsp pepper sauce
  13. Make ready 1 Tbsp crushed red chilli flakes / to taste
  14. Get 1 tsp garlic, minced
  15. Make ready 1 tsp ginger minced
  16. Get 3 Tbsp vegetable oil
  17. Take 2 capsicum multicolour, cut into slice
  18. Make ready 2 small onions, cut into wedges
  19. Take 2 green chilli cut into big pieces
  20. Take handful Spring onion chopped
  21. Prepare 4 Tbsp water / as you needed
Instructions to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that’s going to wrap it up with this special food beef szechuan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!