Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai green curry with brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai green curry with brussel sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai green curry with brussel sprouts is something that I have loved my entire life. They’re fine and they look wonderful.

How to make Roasted Brussels Sprouts with Thai Green Curry Butter: Trim and halve two pounds of Brussels sprouts. Drizzle with canola or vegetable oil and season with salt and black pepper to taste. Thai green chicken curry with Brussel sprouts is a perfect way to get festive with Thai flavour!!! If you get fed up with boring boiled brussel sprouts. make Thai green curry with brussel sprouts 🍛😊💚 Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Get 1-2 tbsp green curry paste
  2. Make ready 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Make ready 1 handful brussel sprouts, cut half
  4. Make ready 400 ml tin coconut milk
  5. Prepare 2 kaffir lime leaves (optional)
  6. Get 2-3 tbsp Thai fish sauce
  7. Prepare 1-2 tbsp palm sugar
  8. Get handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Get 1-2 handful basil leaves
  11. Take To serve
  12. Make ready Thai fragrant rice, cooked according to packet instructions

Add brussels sprouts and cook on medium heat until starting to brown, but aren't charred. Add salt and the all-purpose curry powder. Add water, cover, and steam until water is absorbed and the sprouts are brown, soft, and creamy. When hot, add the mustard seeds.

Instructions to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

Add water, cover, and steam until water is absorbed and the sprouts are brown, soft, and creamy. When hot, add the mustard seeds. When they start to pop or turn grey, add the. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin.

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