Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Black Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Make ready MARINATE:
- Get 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Get 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Make ready 1 tsp corn starch
- Get SAUCE:
- Get For the sauce:
- Get 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Make ready Corn starch
- Get OTHERS:
- Take 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
