Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Spring Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Spring Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef spring salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Spring Salad:
- Prepare 250 gm Eye Fillet or Rump Steak approx
- Get 2 Limes
- Get 2 Tbsp Fish Sauce
- Make ready 1 Tbsp Rice Wine Vinegar
- Take 1/2 Tbsp Brown Sugar
- Make ready 1 Tbsp Lime Juice
- Get 2 Spring Onions
- Prepare Handful Bean Sprouts
- Prepare 1 Carrot sliced into thin strips
- Make ready 2 Tbsp Sesame Seeds toasted
- Get 1 Red Chilli
- Get 1 small bunch of fresh Coriander
- Make ready 1 Baby Cos Lettuce
- Make ready 100 gm Baby Spinach and Rocket
- Take 100 gm Snow Peas
Steps to make Beef Spring Salad:
- Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
- Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
- Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
- Heat a fry pan and lightly toast the sesame seeds. Set aside.
- Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
- Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.
So that is going to wrap this up for this exceptional food beef spring salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!