Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de mariscos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caldo de Mariscos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caldo de Mariscos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Mariscos:
- Take seafood/poultry
- Prepare 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Get salt
- Get 1 tsp garlic powder
- Prepare 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Make ready 1 tsp sugar
- Take 3 tbsp butter
- Get 4 cup water
- Prepare other
- Take olive oil, extra virgin
- Get sauce
- Prepare 10 epazote
- Get 2 tbsp butter
- Prepare 5 chile ancho
- Get 1 chile jalapeño
- Get 1/2 cup diced onion
- Prepare 2 tomato roma
- Prepare 1 small chile de arbol
- Prepare 1 tbsp Old Bay Original Seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 5 cup water
- Take salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap this up with this exceptional food caldo de mariscos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
