Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, massaman beef curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Massaman Beef Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Massaman Beef Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have massaman beef curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Massaman Beef Curry:
- Prepare 1 pack (250 g) cubed chuck beef or stewing beef cut into long strips
- Get 3 tablespoons Massaman curry paste
- Prepare 4-5 shallots, peeled
- Prepare 1 onion chopped in big chunks
- Prepare 1 can coconut milk
- Prepare 2-3 tbsp fish sauce
- Prepare 2-3 grated palm sugar (or brown sugar)
- Prepare 2 tbsp tamarind
- Make ready 1 medium-sized potato, peeled and cut into chunks
- Prepare 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
- Prepare 2 star anise
Instructions to make Massaman Beef Curry:
- In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
- Add star anise and Massaman curry in and mix in well.
- Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
- Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
- Perfectly serve with thai jasmine rice.
- For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.
So that is going to wrap this up for this special food massaman beef curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
