Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter chicken curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter chicken curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butter chicken curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken curry:
- Take Cumin seeds
- Make ready Chicken
- Take Onion
- Take Garlic granulates or paste
- Take Ginger granules or paste
- Take Chilli powder
- Make ready Tomato
- Make ready Garam masala
- Get Tumeric
- Prepare Self raising flour
- Get Greek yoghurt
- Make ready Coriander
Steps to make Butter chicken curry:
- Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
- Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
- Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
- Seive out once finished and reheat later or keep on a simmer
- Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
- For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top
So that is going to wrap it up with this special food butter chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!