Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, satay chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Satay Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Take 1 Garlic Clove, finely chopped
  4. Make ready 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Get 2 tsp Chinese 5 Spice
  8. Get 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Make ready 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that is going to wrap this up with this exceptional food satay chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!