Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chutney lolly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chutney Lolly is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chutney Lolly is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chutney lolly using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chutney Lolly:
- Make ready 1 cup raw mango (karri)
- Take 5 mint leaves
- Get 1 lemon juice
- Make ready 1/4 ts black salt
- Take 1/4 ts salt
- Prepare 1/2 ts rosted cumin powder
- Prepare 1/2 cup powdered sugar
- Make ready 3/4 cup water
Instructions to make Chutney Lolly:
- Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too.
- Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves.
- Pour this mixture out in moulds and freeze them for 8-9 hrs.
So that’s going to wrap this up with this special food chutney lolly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
